Crystallised ginger is a form of ginger that has been chopped into small bits, cooked in a corn syrup and then coated with sugar. It is available as either golden tan colored bits that are dried or red candied bits that are packed in a red-colored, sugar syrup mixture. This candied version is a common form used for meats, poultry, desserts and sweets. It is added as an ingredient or as a melted topping for glazes and sweet toppings.
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